Mozzarella, tomato-basil & Artichoke naan pizzas!!

I don't know about you but when I'm in the kitchen I like to play an at home version of "chopped" it helps me get creative and use what I've got. This next recipe was created doing just that!!!! Its super simple and absolutely full of flavor!! Heres what you'll need...

1 bag of naan(4 count)

1 jar of marinated artichokes (drained & rinsed)

3 plum tomatoes(sliced)

Fresh mozzarella

4tbs of EVOO

Fresh basil

Preheat oven to 425* place naan on cookie sheet and use a tablespoon of EVOO on each piece spreading it evenly over the bread. Place tomatoes, artichokes, mozzarella and basil on each piece of naan!! everyone's different on how much they want on their pizza so you can pile it on how ever you like!!

Place cookie sheets in oven and bake 10min, remove cookie sheets and place pizzas directly on oven rack and bake another 5-10mins to make sure bread gets a nice crust!!!

Remove and let cool about 5mins, slice and enjoy!!!